Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, matar paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Matar paneer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Matar paneer is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Get 1 cup frozen green peas
- Take 0.5 cup capsicum
- Get 15 cubes paneer
- Prepare 1 onion
- Prepare 1-2 tomatoes
- Take 10 cashews
- Prepare 1 bay leaf
- Take 1 cinnamon stick
- Make ready Cardamom seeds
- Prepare Cumin seeds
- Prepare Cloves
- Get 1 tsp ginger garlic paste
- Make ready 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Get 0.5 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp kasuri methi
- Take 2 tbsp curd
- Take 1 tsp cream
- Get leaves Coriander
- Take 4 tbsp Oil
- Make ready Salt
- Make ready 1 tsp jaggery
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. The BEST, home-style Punjabi matar paneer recipe.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.
So that is going to wrap it up with this exceptional food matar paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
