Vickys Digestive Biscuits, GF DF EF SF NF
Vickys Digestive Biscuits, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys digestive biscuits, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Digestive Biscuits, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Digestive Biscuits, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys digestive biscuits, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Digestive Biscuits, GF DF EF SF NF:
  1. Prepare 100 grams wholegrain or gluten-free flour
  2. Get 100 grams gf rolled oats
  3. Get 1 tsp baking powder
  4. Take 50 grams - 80g brown sugar
  5. Prepare 100 grams gold-foil Stork margarine / butter, softened
  6. Get 2 tbsp coconut milk
Steps to make Vickys Digestive Biscuits, GF DF EF SF NF:
  1. Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl
  2. Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard
  3. Preheat the oven to gas 4 / 180C / 350°F
  4. Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet. Bake for 15 minutes until golden, then let cool on a wire rack

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