Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Take 500 gr chicken breast
  2. Prepare 3 lemongrass
  3. Get 2 bayleaves
  4. Take 2 kaffir lime leaves
  5. Get 1 cm galangal
  6. Take 1 tomato (chopped)
  7. Make ready 1/2 cup coconut milk
  8. Get 1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Get 1/2 tsp sugar
  11. Make ready Water to boil the chicken
  12. Get Mashed or blended ingredients:
  13. Get 1 red onion or 8 shallots
  14. Get 5 garlic cloves
  15. Take 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Take 5 red long chili
  17. Make ready 3 small spicy chili (optional)
  18. Get 2 tbs cooking oil
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that’s going to wrap this up for this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!