Home-made Semolina Gnocchi
Home-made Semolina Gnocchi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, home-made semolina gnocchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Home-made Semolina Gnocchi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Home-made Semolina Gnocchi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Home-made Semolina Gnocchi:
  1. Get 3 egg yolks
  2. Prepare 4 tbsp butter
  3. Take Little oil
  4. Get Half liter milk
  5. Prepare 175 g semolina
  6. Prepare to taste Salt
  7. Prepare Cheese for garnish
Instructions to make Home-made Semolina Gnocchi:
  1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
  2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
  3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
  4. Addition: tomato salad and cheese

So that’s going to wrap this up for this special food home-made semolina gnocchi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!