Marble Chiffon Cupcake
Marble Chiffon Cupcake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marble chiffon cupcake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A light marble chiffon cake with vanilla and mocha flavours. Asian Desserts Mini Desserts Mini Cakes Cupcake Cakes Roll Cakes Cup Cakes Hokkaido Cake Cupcake Recipes Baking Recipes. This small marble chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge.

Marble Chiffon Cupcake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Marble Chiffon Cupcake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have marble chiffon cupcake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Marble Chiffon Cupcake:
  1. Take 3 egg yolks
  2. Take 25 g (2 tbsp) granulated sugar (for egg yolks)
  3. Take 30 ml (2 tbsp) vegetable oil
  4. Prepare 45 ml (3 tbsp) milk
  5. Make ready 56 g (1/2 cup) cake flour/low protein flour, sifted
  6. Take 6 g (1 tbsp) unsweetened cocoa powder, sifted
  7. Get 3 egg whites
  8. Prepare 25 g (2 tbsp) granulated sugar (for egg whites)
  9. Take 1/8 tsp cream of tartar or 1/2 tsp lemon juice (optional)

After that, the mocha-vanilla chiffon cake became the only Goldilocks item we bought and buying it It turned out we didn't have powdered coffee for the mocha layer so I made a choco-vanilla marble. I missed baking very much. : ( I had book marked quite a few recipes to test out. Unfortunately each time after I had completed most of the household chores I was really exhausted and can't bring myself. Home › Cakes › Chiffon Cakes › Pandan Marble Chiffon Cake 香兰大理石戚风蛋糕.

Steps to make Marble Chiffon Cupcake:
  1. Youtu.be/X_JfPPA3Zr0
  2. In a medium bowl, beat egg yolks and sugar until creamy and lightened in color.
  3. Add milk, oil, and flour. Mix until combined.
  4. Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined.
  5. Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white.
  6. Gradually add sugar as you mix. Beat until stiff peak.
  7. Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula.
  8. Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible.
  9. Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined.
  10. Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top.
  11. Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke.
  12. Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean.

I'm sure many of you, especially those in Asia are familiar with Pandan Chiffon Cake, for its light, soft and airy texture. Cupcakes are something that I hardly ever make. I prefer muffins since most cupcakes recipes calls for a lot more sugar and fat. But with my recent success with baking chiffon cakes in cups. A traditional Filipino fluffy chiffon cakes in individual moulds, perfect for snacking.

So that is going to wrap it up with this exceptional food marble chiffon cupcake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!