Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's cabbage rolls (my twist on them). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Mom's delish recipe for stuffed cabbage rolls! My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas.
Mom's Cabbage Rolls (My twist on them) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mom's Cabbage Rolls (My twist on them) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
- Get 10-15 cabbage leaves, steamed or boiled until rollable
- Make ready 2 lbs ground chuck or leaner meat if you prefer
- Make ready 1 lb ground sausage, I use unseasoned pork sausage
- Prepare 1 cup uncooked rice, I use brown rice but use any you like
- Take 1 medium to large onion, I use a large yellow onion
- Prepare 4 large eggs
- Get 4 TBS ketchup
- Prepare 1/3 cup milk
- Make ready 1 small handful of dry bread crumbs
- Prepare 2 TBS dried parsley
- Prepare 1 TBS dried thyme
- Make ready 1 & 1/2 TBS dried oregano
- Get 2 tsp garlic powder
- Get 1 salt & pepper to taste
- Make ready 1 can tomato juice
- Make ready 2 small cans diced tomatoes
It is one pot meal and ultimate comfort food from my Ukrainian grandma made in electric My name is Olena Osipov. And this is our healthy family recipes blog. These old-fashioned cabbage rolls are inspired by my grandmother or, as I call her, Nan. For as long as I can remember, Nan was known in our family for her stuffed In all seriousness, though, I made a couple of tweaks to put my own spin on them but, at the heart, they're Nan's.
Instructions to make Mom's Cabbage Rolls (My twist on them):
- Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
- Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
- Place in large roasting pan seam side down. Continue this until all mixture is used
- If you have extra cabbage dice it & scatter on top the rolls.
- Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
- Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
- You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
- My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)
This is my mom's recipe and it's my favorite. I won't eat cabbage rolls made any other way. The other piece that separates Romanian cabbage rolls from the I know some people avoid making their own cabbage rolls because they assume this type of recipe is complicated. Cabbage rolls were one of my mom's favorite things to make, so I knew I had to share this recipe when she said they're better than hers. You don't know Daryl, but that is basically the highest compliment I will ever receive in my culinary adventures.
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