Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wainar flour. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wainar flour is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wainar flour is something which I have loved my whole life. They are nice and they look wonderful.
See great recipes for Wainar flour, Alakwailakwai(wainar flour) too! Chakali is a must part in almost every ones list when Diwali is round the corner. So let's make it one step healthier by using Whole Wheat flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wainar flour using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wainar flour:
- Get Seasonings
- Make ready Red oil
- Make ready Onion
- Make ready Onion
- Make ready Scotch bonnet
- Take Water
- Make ready Flour
- Make ready Curry
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Steps to make Wainar flour:
- In a clean bowl, add your flour and water to make a liquid solution
- Add your spices, seasonings chopped onions and scotch bonnet
- Mix well and heat your pan, add little oil and spread it.. allow it to fry and turn over. Enjoy
While other flours can seize up and clump when heated or stirred into liquid and must be cooked to get rid. The Best Quinoa Flour Recipes on Yummly Quinoa Flour Cookies, Quinoa Flour Banana Muffins, Sunbutter Butter Tarts. Flour is a powder made by grinding raw grains, roots, beans, nuts, seeds, or bones. Flours are used to make many different foods.
So that’s going to wrap this up with this special food wainar flour recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
