Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage and chicken with tortillas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Chicken with Tortillas is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage and Chicken with Tortillas is something which I’ve loved my whole life. They are nice and they look fantastic.
Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.
To begin with this recipe, we have to prepare a few components. You can have cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Chicken with Tortillas:
- Prepare 1 pound shredded cabbage
- Get 1 pound chicken thighs boneless and skinless
- Take 1 pint water
- Make ready 1-1/2 teaspoon ground cumin
- Get 1 tablespoon ground annatto powder
- Get 1 tablespoon minced garlic
- Get 1 tablespoon ground paprika
- Get 1/2 cup raisins
- Make ready 1/2 cup chopped celery
- Make ready 1 large red onion diced
- Get 1/2 cup sliced green olives with pimentos
- Make ready 1/2 large yellow bell pepper
- Prepare 1/2 large red bell pepper
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon ground white pepper
- Take 1/3 cup tomato paste
- Take 1/3 cup finely chopped cilantro
- Prepare 1/3 cup finely diced parsley
- Make ready 2 tablespoons sugar
- Make ready 12 medium-sized flour tortillas
- Make ready 1-2 medium limes cut into wedges
Succulent cabbage sauteed with tender chicken and vegetables. I also cook vegetarian cabbage quite often. A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. Place cabbage in a bowl with the corn kernels, sliced green onions, and crumbled queso fresca.
Instructions to make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
Squeeze the juice of the three limes over the mixture. Serve the chicken pieces on a platter next to the corn, cabbage slaw, and warm tortillas. To assemble: Place the chicken on a tortilla, add slaw. Layer a creamy, mild casserole with chicken, green chilies, and tortillas all topped with cheese, then microwave it until hot and bubbling for an easy and quick Mexican-style dish. Reviews for: Photos of Creamy Chicken Tortilla Bake.
So that is going to wrap it up for this exceptional food cabbage and chicken with tortillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
