Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown butter and cabbage in hot open kettle, stirring constantly. Cover and set on a higher pot hook in the back of the hearth until cabbage is tender. (Cook over low heat). Add chopped apple and continue cooking until apples are tender.
Sweet Cabbage is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet cabbage using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Cabbage:
- Prepare half a of cabbage (shredded)
- Prepare 1 1/2 cups water
- Get 1 1/2 cups apple cider vinegar
- Make ready 3/4 cup sugar
- Prepare 2 tbs salt
Cabbage is a very popular vegetable in Romania and it is used all year around. In the winter, we preserve the cabbage in brine and use it for stuffed cabbage rolls, but in the summer we make salads or simply cook it with meats. We also make sweet stuffed cabbage rolls, using the blanched sweet cabbage leaves. The Best Sweet Cabbage Cook Recipes on Yummly
Instructions to make Sweet Cabbage:
- In a small pot heat vinegar salt water and sugar till they dissolve together
- Pour hot liquid over the shredded cabbage and weight it down to submerge cabbage and cool it
Sweet and sour red cabbage is a perfect side dish for sausages, pork chops, or German pork burgers. This braised cabbage also pairs well with roast chicken, duck, and roast beef. Reheat them in the microwave or over low heat in a skillet on the stovetop. A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It's perfect for parties and pairs well with any grilled meat. —Jackie Deibert, Klingerstown, Pennsylvania The humble cabbage stars in these stellar recipes.
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