Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pam's version home made(ma'amoul)date filled cookies/pastries. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something that I have loved my whole life.
They are traditional at religious holidays in the Levantine region. Maamoul is an ancient Arab filled pastry or cookies made with semolina and centered with dates, nuts such as pistachios or walnuts Instead of semolina, I have prepared them using flour and butter. A butter cookie version of maamoul centered with dates and nuts.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- Prepare for the dough…
- Prepare 1/2 kg all purpose flour
- Get 1 stick unsalted butter melted
- Make ready 1 tbsp white sugar
- Prepare 2 can heavy cream(170g each)
- Make ready for filling…
- Get 400 grams date paste
- Make ready 1 tbsp ground cinnamon
- Take 1 tbsp unsalted melted butter
- Make ready 1 powder sugar for dusting
Date filling is traditional for celebrating Eid, but These cookies are easiest to make using a ma'amoul mold (which can be purchased online or at Middle Eastern grocery stores), but below I also. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often Maamoul (also written Ma'amoul) are an ancient cookie from the Arab world. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine.
Instructions to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
- served with coffee or tea!enjoy…
- the good thing is you can store it in an airtight container at room temperature even a week :)
Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes. You'll find just the right home canning recipe right here. Maamoul is a very old traditional mediterranean dessert.
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