Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut dates ice cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Dates Ice Cream is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut Dates Ice Cream is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut dates ice cream using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Dates Ice Cream:
- Get 2 can full fat Coconut Milk
- Take 2 tbsp water
- Prepare 15 pitted Dates
- Prepare 1/2 tsp vanilla extract
Instructions to make Coconut Dates Ice Cream:
- Refridgerate the can for atleast 2 days. Shake the coconut milk can well and pour it into a bowl. It should be very thick and creamy.
- Stir in the vanilla extract.
- Blend the dates with the water till it forms a paste. If you want a chunky ice cream, don't blend it for too long.
- Mix the dates paste into the coconut milk mixture. It will thin down just a little bit now.
- Pour it into a deep airtight container and place in freezer.
- REMEMBER: Every 15-20 minutes, go and stir up the base to break the big ice crystals. (or it will be a block of ice)
- Enjoy!
- Tip: If your ice cream gets too hard, just put it in the fridge and let it loosen. Then, slowly freeze again (be careful this time! )
So that’s going to wrap it up for this special food coconut dates ice cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
