Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mokimo with steamed cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mokimo with steamed cabbage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mokimo with steamed cabbage is something which I’ve loved my whole life.
See great recipes for Mokimo with steamed cabbage, Mokimo/mashed potatoes too! Si han pasado los plazos habituales de entrega y no has recibido tu pedido, escríbenos a tienda@mokimo.es, consultaremos con la mensajería qué ha ocurrido y te lo haremos llegar lo antes posible. ¿Es posible que se pierda el pedido? Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner.
To get started with this recipe, we have to first prepare a few components. You can cook mokimo with steamed cabbage using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mokimo with steamed cabbage:
- Take 1 kg beans
- Prepare 5 cob soft maize
- Prepare 1/2 cabbage
- Prepare 2 bunch Onions leafy
- Get pinch Salt
- Make ready Carrots
- Make ready 2 Onions bulb
- Make ready Cooking oil
- Make ready 1 kg potato's
In terms of the total time for steaming, it depends on How to make jamaican steamed cabbage. Add the coconut oil to the skillet then saute the onion, garlic and thyme until tender. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. For steamed cabbage, you can keep it very simple.
Instructions to make Mokimo with steamed cabbage:
- Prepare the beans and wash them boil water on a source pan
- Add the beans leave them to cook for about 1hr add the soft maize for them to cook together.start preparing the potatoes by peeling them boilwith a little salt.
- After the potatoes are ready check of the mixture of beans and maize are ready if ready add the cooked potato's then mash them together.Prepare the leafy onions place on a clean source pan with cooking oil cook the onions until they turn brown,add the onions on the mashed mixture
- Then prepare the cabbage chop then in small strips and add the greeted Carrot's and Mix them together
- Prepare the onions,put cooking oil in a source pan let it to heat then add the onions cook until they turn brown add the the vegetables to cook for about 3_5min
- Then serve
This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious. It's Africa week at Kayotic Kitchen! Or at least it seems so. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling.
So that is going to wrap this up for this special food mokimo with steamed cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
