Easy stuffed roll cabbage
Easy stuffed roll cabbage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stuffed roll cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy stuffed roll cabbage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy stuffed roll cabbage is something which I have loved my entire life.

This was my first time making stuffed cabbage and I must say, it exceeded my expectations! This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that's hearty, delicious and simple to make.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy stuffed roll cabbage using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy stuffed roll cabbage:
  1. Prepare 1/3 Cabbage
  2. Prepare 100 g ground eaf
  3. Get 1/2 ,onion
  4. Prepare 100 g bean sprouts
  5. Take salt and pepper
  6. Take 200 ml Tomato juice
  7. Make ready 2 cubes Consome
  8. Make ready ketchup

When I first started my YouTube journey, I uploaded a recipe for I didn't make a traditional hungarian or polish stuffed cabbage roll, I just kept it really simple like I usually do. Well, I still make my cabbage rolls. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Savory stuffed cabbage rolls are the perfect comfort food from the old country.

Steps to make Easy stuffed roll cabbage:
  1. Slice onion. Fry beaf, onion and bean sprouts in the pan.
  2. Season step1 with ketchup, salt andpepper.
  3. Set aside it.
  4. Spread some cabbage on the bottom of the pan.
  5. Put the stuffings (step3) on the cabbage in the pan.
  6. Spread cabbage on the top of struffing.
  7. Make it round in the pan.
  8. Pour tomato juice. Add 1 consome cube. Simmer it for 20 minutes.

Tender cabbage, seasoned ground beef, and rice make for a filling meal. Cabbage rolls - ground beef and rice. When the meat was scarce during the war, or too expensive after the war, people used grain, usually rice, to. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great soul-food to come home to after a raucous night of dancing.

So that’s going to wrap it up for this special food easy stuffed roll cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!