Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, penne gorgonzola with blue cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Penne Gorgonzola with Blue Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Penne Gorgonzola with Blue Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook penne gorgonzola with blue cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne Gorgonzola with Blue Cheese:
- Get 80 grams Penne pasta
- Make ready 1 heaping tablespoon Blue cheese
- Get 1/4 medium Minced onion
- Take 2 tbsp ● White wine
- Get 60 ml ● Heavy cream
- Prepare 1 clove ● Minced garlic
- Prepare 1 ●Olive oil
- Get 1 dash Coarsely ground black pepper
Steps to make Penne Gorgonzola with Blue Cheese:
- Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic.
- Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine.
- Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer.
- Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready.
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