Pickled Red Cabbage
Pickled Red Cabbage

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pickled red cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks. Place the shredded cabbage in a colander over the sink and sprinkle with salt.

Pickled Red Cabbage is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pickled Red Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pickled red cabbage using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Red Cabbage:
  1. Make ready 1 head red cabbage
  2. Make ready 1 1/2 table spoon kosher salt
  3. Prepare 1/2 lemon’s juice
  4. Prepare 4-5 cloves garlic
  5. Make ready 1/2 bunch basil or Italian parsley
  6. Make ready 1 1/2 cup vinegar (Apple cider or red vine vinegar)

This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Check out our super simple vegan pickled red cabbage. This spicy pickle is a dark deep purple. Add the finished pickle to just about any vegetarian dish, sandwich or salad.

Instructions to make Pickled Red Cabbage:
  1. Cut red cabbage to sliced
  2. Wash them with warm water
  3. Use salt to rub cabbage for 5-6 mints
  4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
  5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
  6. Add leftover juice of resting cabbage
  7. Add vinegar and Lemmon juice
  8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
  9. I added to my salad.
  10. Or eat alone. Hope you like the pickled cabbage recipe.

Cut the cabbage in half lengthwise, and then cut each half into quarters. Slice off the cabbage core at. Quick pickled cabbage will add not just flavor, but when using red cabbage the color is out of this world. Cut the cabbage into quarters and discard Cut away the hard central core and shred the remaining cabbage finely. Layer the cabbage in a bowl.

So that is going to wrap it up for this exceptional food pickled red cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!