Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fry Salmon with Potato Salad. PagesBusinessesMedia/News CompanyTaste LifeVideosPan-Seared Salmon With Béarnaise Sauce.. While the potatoes continue to roast, pat the salmon fillets dry with paper towels; season with salt and pepper on both sides.
Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- Get Salmon (as many as you want)
- Take Fingerling or baby potatoes
- Make ready Béarnaise sauce
- Take 1 shallot finely diced
- Get 1 egg yolk
- Prepare 1/4 cup melted butter
- Prepare 1 tsp Dijon mustard
- Make ready 1 tsp finely chopped tarragon
- Get to taste Salt / pepper
- Take Juice of half a lemon
Pan-fried salmon with fresh tomato pesto. Grilled Atlantic salmon fillet, with roasted vegetables and Bearnaise sauce. Grilled Atlantic salmon with baby peas, crispy bacon, chat potatoes, and a herb vinaigrette. Meal of grilled atlantic salmon with potato wedges, roasted truss tomatoes, and hollandaise sauce.
Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- In a small sauté pan, sweat the shallots till wilted and translucent.
- For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
- Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
- When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
- For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
- For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
- NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
- Assemble: sauce on the bottom, potatoes and salmon. Get creative
This Pan Fried Salmon is one of my favorite easy dinner recipes. This difference makes the nutritional differences between wild and farmed salmon pretty significant. Just tried this recipe; served the salmon with roasted smashed red potatoes and haricot vert. Served with Uncle Ben's wild rice. Spoon the vegetables onto a platter and top with the rested salmon.
So that’s going to wrap this up with this special food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
