Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot date and walnut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Date and Walnut Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot Date and Walnut Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook carrot date and walnut cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Date and Walnut Cake:
- Prepare 1/2 cup caramelized sugar syrup
- Make ready 1 cup chopped dates
- Get 1 cup grated carrots
- Get 1/2 cup chopped walnuts
- Take 1 1/4 cup All purpose flour
- Take 1 cup sugar
- Make ready 1 cup Vegetable oil
- Prepare 2 eggs
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 tsp Vanilla extract
Instructions to make Carrot Date and Walnut Cake:
- Caramel syrup-In a small sauce pan, on medium low heat, melt 1/2 cup sugar and 1/4 cup water. Once it turns deep amber color, keep the syrup to cool.
- Preheat the oven to 350°F.
- In a large bowl, add the dry ingredients.
- Now put the chopped dates,carrots and walnuts into the dry mixture and mix until well coated.
- Mix together the wet ingredients-oil,eggs,sugar and caramel syrup in another large bowl.
- Now fold the dry ingredient mixture into the wet until well combined.
- Pour the batter into the prepared cake tin.
- Bake for 30 mins or until a tooth pick inserted into the center comes out clean.
- Cool the cake on a wire rack. Slice and serve like that or with cream cheese frosting.
- Trust me the cakes tastes absolutely delicious even without a frosting!
So that is going to wrap it up with this exceptional food carrot date and walnut cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!