Fried rice and coleslaw
Fried rice and coleslaw

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried rice and coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried rice and coleslaw is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried rice and coleslaw is something that I’ve loved my whole life.

Looking for a perfect weeknight dinner? Try this Chinese Chicken Coleslaw Stir Fry! I love bagged shredded cabbage, both in recipes and as a substitute for shredded lettuce.

To begin with this recipe, we must prepare a few components. You can have fried rice and coleslaw using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice and coleslaw:
  1. Make ready Rice
  2. Prepare Liver
  3. Make ready Onions
  4. Make ready Pepper
  5. Get Garlic and ginger
  6. Make ready Carrots
  7. Make ready Green beans
  8. Prepare Green pepper
  9. Prepare Peas
  10. Prepare Spices and seasonings
  11. Get coleslaw
  12. Get Cabbage
  13. Make ready Carrots
  14. Take Cucumber
  15. Make ready Green pepper
  16. Make ready Salad cream

A lot of people struggle with boiling rice and find it overly complicated Crispy Chicken Burger with Honey Mustard Coleslaw. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. Brined, fried chicken thighs in soft toasted buns with cole slaw.

Instructions to make Fried rice and coleslaw:
  1. Wash and drain rice, then fry it with oil(the oil need not be much, just the qty needed to cook the rice if it was jolof). Fry until it starts getting brown then set aside.
  2. Wash, peel and cut the carrots, green beans and peas.
  3. Grind the onions, pepper, garlic and little ginger and fry with oil and seasonings.
  4. On the other hand, wash and cut the liver and parboil with seasonings and onions then add the stock with the liver to the fried rice, add the veggies too and adjust the seasonings. Add water enough to cook the rice and let it cook.
  5. When it is almost done, wash and cut the carrots, some onions and green pepper and add. When its cooked, turn off heat and serve with any salad of your choice.
  6. For tge coleslaw, cut cabbage, wash amd drain. Then grate the carrots after washing and peeling the back inside the cabbage, wash and cut the cucumber also. Then add salad cream and mix.

All products linked here have Stir-fried rice noodles with shrimp, pork, and vegetables. How to Cook Nigerian Fried Rice [Video] Serve Nigerian Fried Rice with Moi Moi , Nigerian Salad or Coleslaw. VERY IMPORTANT: Nigerian Fried Rice can go bad very quickly. You can avoid this by spreading it to cool it then refrigerate immediately. Stir-frying the rice over high heat throughout will produce dry and hard fried rice, although it will have a strong aroma.

So that is going to wrap this up for this special food fried rice and coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!