Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and sour cabbage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe is sweet & sour cabbage soup sensational!! There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions Stir the bacon and the dill, if using, into the soup.
Sweet and Sour Cabbage Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet and Sour Cabbage Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Prepare 2-1/2 pound purple cabbage
- Get 2 tablespoons salt
- Take 1 cup sweet and sour plum duck sauce
- Make ready 1 quart water
- Get 1 pint chicken stock
- Prepare 1/2 cup butter
- Get 1/4 cup water
- Get 1 tablespoon cornstarch
- Get To taste red wine vinegar or hot vinegar sauce optional
I crave that soup and recently stumbled on a recipe for. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. Serve hot with a dollop of sour cream and chives. This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage–ingredients that star in a number of German dishes.
Steps to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage. A "sweet"-and-sour soup like this does contain sugar. But look at the yield and the rest of the ingredients. A half-cup in a huge pot like this will yield only two teaspoons per bowl Heat oil in a large soup pot over medium heat.
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