Garlic Naan
Garlic Naan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic naan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic Naan is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Naan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic naan using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Naan:
  1. Get Flour/Maida
  2. Get Baking Powder
  3. Take Baking soda
  4. Get yoghurt
  5. Get Lukewarm water to knead
  6. Get Salt
  7. Take Oil
Steps to make Garlic Naan:
  1. In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough.
  2. Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture.
  3. Cut them into small portions and roll into oval shape.
  4. Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it.
  5. Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it.
  6. Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy.
  7. Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast.

So that’s going to wrap it up for this exceptional food garlic naan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!