Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, left over roast beef curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Got some leftover roast beef and wondering what to do with it? How about this delicious Leftover Roast Beef Curry? Shred your leftover roast beef using just a knife and mix with pinto beans to get started on your burrito.
Left over Roast Beef Curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Left over Roast Beef Curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have left over roast beef curry using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Left over Roast Beef Curry:
- Prepare 1 Left over Roast Beef - Cubed into bite size piece
- Get 2 Onions thinly sliced
- Prepare 2 large Potatoes - Cubed
- Take 2 Carrots - thinly sliced
- Make ready 1 cup Frozen Peas
- Prepare 2 tsp Mild Curry powder
- Get 1 can Chopped Tomato or 2 Tbs tomato paste
- Take 1 tsp Sugar
- Take 350 ml Beef Stock - (homemade or store bought)
- Take 1 Salt & Pepper
- Take 2 tbsp Olive oil
- Prepare 1 Green pepper chopped
- Make ready 1 tsp Cornflour mixed with a little water to a paste (optional)
Leftover Shredded Roast Beef PastaPrimavera Kitchen. roast beef, farfalle pasta, salt and ground black pepper, olive oil. It only takes about an hour to change leftover roast beef or leftover steak into a new dish. Don't have any leftover roast beef? Well Done Roast Beef will have very little pink on it, to none.
Steps to make Left over Roast Beef Curry:
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- In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
- Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.
The more "done" your roast beef is, the easier it will be to reheat. Whether eating roast beef alone is too boring for you or you simply want to add zest to your roast beef leftovers, then consider these. Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American Heat a large skillet over high heat; add vegetable oil. When oil is hot, brown roast on all sides Pour mixture over pot roast; add bay leaves. Stir to distribute ingredients in the slow cooker.
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