Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet kleijah with dates. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Kleijah with dates is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Kleijah with dates is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet kleijah with dates using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Kleijah with dates:
- Make ready Dough:
- Prepare 4 cups flour
- Prepare 1 cup margarine
- Make ready 1 teaspoon yeast
- Get 1/2 teaspoon cardamom
- Get liquid milk as needed
- Prepare 1 pinch of salt
- Get Filling:
- Prepare 1 cup dates, pitted
- Prepare 2 tablespoons vegetable oil
- Make ready 1 tablespoon cardamom
Instructions to make Sweet Kleijah with dates:
- To prepare the dough, place the flour in a large bowl, add salt and cardamom then add the margarine and knead well.
- Dissolve the yeast in little water and add it to the mixture, then start kneading with the hands while adding the milk gradually until we have firm dough. Leave the dough to rise for 20min.
- Prepare the filling meanwhile. Fry the dates with oil over medium heat and stir until it becomes like a dough then remove it from heat.
- Add the cardamom to the fried dates and knead together. Set the filling aside to cool.
- To prepare the kleijah, divide the dough into medium sized balls to make wide kleijah finger-like pieces. Then press your finger into the center of each dough ball while turning the dough in the palm of your other hand. This way a hole is formed in the middle of the dough. Fill the hole with the date filling then close the dough around it.
- Shape the filled kleijah balls with your hands into large finger-like pieces.
- Place the filled kleijah fingers in an oven pan sprayed with little oil or butter and bake at 180⁰c until it turns lightly brown.
- Serve cold. You can add sugar syrup or eat it as it is.
So that’s going to wrap it up for this special food sweet kleijah with dates recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
