Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese steak rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Steak Rice Bowl is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Steak Rice Bowl is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Steak Rice Bowl:
- Make ready 150 g steak (I used wagyu new yolk steak)
- Take To taste Salt and pepper
- Take As needed Olive oil
- Prepare Sauce
- Take 1/4 onion
- Prepare 2.5 tbsp soy sauce
- Get 1 tbsp sugar
- Make ready 1 tbsp sake
- Get 1.5 tbsp mirin
- Take To taste Spring onion
Steps to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that is going to wrap this up with this exceptional food japanese steak rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
