Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, deer tartar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Deer tartar is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Deer tartar is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deer tartar:
- Prepare Pickled chanterelles
- Get 100 ml water
- Prepare 100 ml vinegar normal or apple vinegar
- Make ready 50 g sugar
- Take 2 bay leaf
- Prepare 10 pepper
- Prepare 10 allspice
- Prepare Salt
- Prepare Egg yolk gel
- Prepare 10 eggs
- Prepare Salt
- Get Mayonnaise
- Get 50 g egg yolk
- Prepare 35 g Dijon mustard
- Prepare 15 g vine vinegar
- Prepare Lemon juice
- Get 300 ml oil
- Get Salt and pepper
- Take Truffel or you vám use truffel oil
- Get Flat bread
- Make ready 250 g flour
- Get 10 g yeast
- Take 50 g oliv oil
- Make ready 125 g water
- Get Salt
- Prepare 300 g venison tenderloin
- Prepare 1 shallot
- Take Raspberry vinegar
- Make ready Salt and paper
- Take Truffle oil or olive oil
- Prepare 80 g nuts
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Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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