Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hungarian cabbage roll soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hungarian cabbage soup is very economical to prepare and the cabbage makes you instantly full. If you are on a tight budget, this delicious and hearty meal is ideal. You can also add more ingredients if you like.

Hungarian Cabbage Roll Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hungarian Cabbage Roll Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Make ready 1 lb bacon
  2. Take 1 lb ground beef
  3. Take 1 onion, roughly chopped
  4. Take 4 cloves garlic, minced
  5. Make ready 2 Tbsp tomato paste
  6. Prepare 1 Tbsp paprika
  7. Prepare 1 tsp black pepper
  8. Make ready 1 tsp thyme
  9. Get 4 cups low sodium chicken stock
  10. Get 2 Bou beef bouillon cubes
  11. Take 28 oz can diced tomatoes
  12. Get 10 oz can condensed tomato soup
  13. Take 1 1/2 cup V8 vegetable juice
  14. Prepare 1 Tbsp Worcestershire sauce
  15. Make ready 1 Head green cabbage
  16. Get 2/3 cup long or wild rice
  17. Get Parsley

Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Cut your cabbage in half through the stem.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. This cabbage roll soup has all the same flavors as classic baked cabbage rolls, but with way less work!

So that is going to wrap this up with this special food hungarian cabbage roll soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!