Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pound Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Get 1 lb butter (softened)
- Take 2 1/4 cups sugar (split)
- Make ready 8 eggs (split whites and yolks)
- Prepare 2 tsp vanilla
- Prepare 2 tsp almond extract
- Prepare 1/3 cup bourbon/whiskey
- Take 3 cups flour
- Prepare Your choice of frosting
It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. This recipe is an updated version.
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. In fact, some say it is even better after the second day. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. Pound cakes first originated in Europe. That's because a classic pound cake.
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