Sticky date pudding
Sticky date pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sticky date pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sticky date pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sticky date pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

Sticky Date Pudding - you're my favourite and always will be. Everyday Gourmet Individual Sticky Date Puddings with Butterscotch Sauce. Sticky Date Pudding with Butterscotch Sauce recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook sticky date pudding using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sticky date pudding:
  1. Get 300 g dates, chopped, equivalent to 1.75 cups
  2. Make ready 1 egg
  3. Make ready 1 egg white
  4. Get 100 g brown sugar, soft, equivalent to 1/2 cup
  5. Make ready 230 g flour, self-raising, equivalent to 1.5 cups
  6. Prepare 90 g low fat margarine
  7. Get 1 teaspoon vanilla essence
  8. Get 2 teaspoons bicarbonate
  9. Make ready 1 3/4 cups water

The cake is light and a little serve of the sauce divine. Pour the water over dates in a saucepan and let stand. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also. Sticky date pudding is the name given to a baked pudding or cake with dates or other dried fruit.

Instructions to make Sticky date pudding:
  1. In a small saucepan, place the dates with the water and bring to the boil. Reduce heat and simmer for 5 minutes or until soft.
  2. Stir in the vanilla essence and bicarbonate, and set aside to cool to room temperature. Beat the margarine and sugar with electric beaters until pale and creamy. Gradually add the whole egg and egg white, beating well after each addition.
  3. Fold in the flours and the date mixture in 2 batches.
  4. Lightly grease the base and sides of your pudding pan.
  5. Pour the prepared mixtures into the greased pudding pan and bake in a preheated oven (180 degrees Celsius) for 50 minutes.
  6. Cool in the pudding pan for 10 minutes before turning out. Serve with your favorite fruit syrup or ice cream!
  7. Enjoy! :)

It is often served with a caramel or butterscotch sauce. These useful spices can be used to cook so many different meals! Possibly the best sticky date pudding I've had! Other people ganged up to take down my 'no sugar diet'… Custard and chocolate filled profiteroles, fruit tarts and lemon tarts with meringue. A date-filled, caramel-topped delight that's perfect as breakfast or dessert.

So that is going to wrap this up for this special food sticky date pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!