Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜
Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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This week, we're featuring two super easy recipes. This Chinese style Scrambled Egg with Cabbage is another easy recipe to cook. It's perfect to go with the. 豬五花炒酸白菜 Fried Chinese sour cabbage with pork belly. 白肉鍋 #洗米水 #酸白菜炒肉片 #炒酸白菜肉絲 #Manchurian #Sour Cabbage #Chinese Cabbage.

To begin with this recipe, we have to prepare a few components. You can cook crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜:
  1. Take 4 cups sliced napa cabbage
  2. Take 2 pasture raised eggs
  3. Prepare 1 Tsp minced ginger
  4. Make ready 2 Tsp olive oil
  5. Prepare 1 Tsp aged Chinese dark vinegar
  6. Prepare 2 tsp Chinese rice cooking wine
  7. Take 1 tsp sugar
  8. Prepare 1 tsp tamari sauce
  9. Make ready 1 tsp fish sauce
  10. Take 1 Tsp pickled chillies, for color

Egg noodle, fish ball, scallop, shrimp meat, Crab Sticks, Tempura. Chinese Spinach with Eggs - 三黄苋菜. Claypot Crab Bee Hoon Soup - 砂煲螃蟹米粉汤. Shanghai Thick Noodle Soup with Shredded Pork and Cabbage 上海汤粗面.

Steps to make Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜:
  1. Rinse napa cabbage under running water. Make sure every piece of leave is throughly cleaned. Slice and set aside.
  2. Crack two eggs into a small bowl. Mince 1 Tsp of ginger. Add minced ginger to the egg bowl. Beat only 3 times using a spoon to mimic the color of crab meat.
  3. Heat up 2 Tsp olive oil in a wok until very hot. Pour the egg mixure into the hot oil. Do not stir immediately. Add tamari sauce, fish sauce and vinegar right now. Wait about 5 seconds until the egg is half set before crambling.
  4. Set eggs aside. In the same wok, sautee napa cabbages. Add a cup of water and allow it to simmer for about 5 minutes until very tender. Season with sugar, vinegar and salt.
  5. Place the egg onto of the cabbage and serve with a slice of bread and a bowl of oatmeal.

Chinese Cabbage w "Lo Han Zhai". Seow Bai Chye w Enoki Mushrooms & Wolfberries. Hong Kong Kai Lan w Mushrooms & Wolfberry. Wok-Fried Glass Noodles w Minced Chicken. Vegetarian Mee Pok w Chinese Cabbage.

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