Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gorgonzola, spinach and pancetta pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Start by crisping a bit of pancetta in a sauté pan, and start your pasta. Set the pancetta aside to cool, and then cut into ribbons. Whisk your sauce until the butter is fully incorporated and then add your cream, gorgonzola, spinach, parsley, basil, lemon juice, and chicken.
Gorgonzola, spinach and pancetta pasta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gorgonzola, spinach and pancetta pasta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gorgonzola, spinach and pancetta pasta using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gorgonzola, spinach and pancetta pasta:
- Make ready 200 g gorgonzola
- Make ready Dash milk
- Make ready Spinach
- Make ready 5 rashes bacon chopped in pieces or a box of pancetta
- Make ready 400 g pasta
With a slotted spoon take Pancetta out and set aside. Pasta With Bacon, Artichokes, Gorgonzola And Pistachios is another Northern Italian pasta dish that also has roots in Sicily the difference in the Sicilian. Cook pasta according to package directions. While pasta is cooking, heat a cast iron skillet to medium high.
Steps to make Gorgonzola, spinach and pancetta pasta:
- Fry bacon first in a pan until crispy(ish). Add spinach, the dash of milk and the Gorgonzola and turn heat real low. The cheese and the milk should make a nice creamy sauce
- Cook pasta on the side. When ready (al dente) through pasta in the pan and mix it altogether.
Add pancetta and saute until fat begins to render. Drain the pasta and put back into the pasta pot or a pasta bowl. Pour sauce over pasta and mix. Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. Quickly stir through the spinach to wilt.
So that’s going to wrap this up with this exceptional food gorgonzola, spinach and pancetta pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
