Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon sugar cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.
Lemon Sugar Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Sugar Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sugar Cookies:
- Get 1 stick butter, softened
- Take 1 1/4 cup flour
- Take 1 cup white sugar, separated
- Prepare 1 tbsp brown sugar
- Prepare 2 tsp vanilla
- Prepare 1 egg yolk
- Take Zest of 2 small/medium lemons
- Prepare 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1/4 tsp salt
They have always been one of my favorites and they really are quite versatile. These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients! I spent a whole week baking lemon cookies.
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
Reviews for: Photos of Lemon Sugar Tea Cookies. These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel.
So that is going to wrap it up with this special food lemon sugar cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
