Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg yolk peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Yolk Peanut Butter Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Egg Yolk Peanut Butter Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg yolk peanut butter cookies using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Yolk Peanut Butter Cookies:
- Get Dry Ingredients
- Make ready 1 cup flour
- Get 1/4 tsp baking soda
- Make ready pinch salt
- Take Butter + Sugar
- Prepare 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Prepare 1/4 cup margarine
- Make ready 1/4 cup peanut butter
- Make ready Batter
- Prepare 4 egg yolks
- Prepare 1/2 egg white
- Prepare 1 cup creamy peanut butter
- Take 1 1/2 tsp vanilla extract
Instructions to make Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F.
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla. Mix well.
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble.
- Bake for 15 minutes.
So that’s going to wrap this up with this exceptional food egg yolk peanut butter cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
