Coleslaw batch 88
Coleslaw batch 88

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coleslaw batch 88. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coleslaw batch 88 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Coleslaw batch 88 is something which I’ve loved my entire life. They are nice and they look wonderful.

Boil the hotdogs in the sauerkraut and water. Take lettuce leaf off add hotdogs, condiments, sauerkraut, and coleslaw.. One of the easiest coleslaws I have made and very delicious Sue.

To begin with this recipe, we have to first prepare a few components. You can cook coleslaw batch 88 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw batch 88:
  1. Get 1 pound coleslaw mix, green cabbage, 1/3 cup shredded carrot,
  2. Take 1/2 cup mayonnaise
  3. Get 1/2 teaspoon celery salt
  4. Take 1/2 teaspoon ground black pepper
  5. Make ready 1/4 cup sweet salad cubes
  6. Get 1 tablespoon red wine vinegar
  7. Take 1/4 cup maple syrup

For more slaw ideas, check out this Sweet and Spicy Apple Coleslaw. That apple slaw gets rave reviews every single time I take it anywhere. This Sriracha Coleslaw (for an unexpected spicy twist) and this Spicy Cabbage (for a lighter side dish perfect for tacos and snacking) are both winners. I'm looking forward to trying Caribbean Coleslaw by A Spicy Perspective and Bacon Bleu.

Steps to make Coleslaw batch 88:
  1. Mix all the ingrediants
  2. Chill and serve, I hope you enjoy!

Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of two varieties. Store-bought bagged coleslaw mix: You can buy bags of pre-shredded cabbage or coleslaw mix. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.

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