Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage bean starch vermicelli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Cabbage bean starch vermicelli is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cabbage bean starch vermicelli is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage bean starch vermicelli using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage bean starch vermicelli:
- Take 200 g cabbage
- Get 100 g bean starch vermicelli
- Take Garlic
- Prepare 1 consome cube
- Prepare 100 ml water
- Take Lemon liquid
- Prepare Sesami oil
The Best Bean Vermicelli Recipes on Yummly Found in countries throughout East and Southeast Asia, the almost flavorless noodles may be used in soups, stir fries, salads, and summer. Photo about This is bean-starch vermicelli. Chinese green bean vermicelli, mung bean vermicelli, vermicelli made from bean starch.
Steps to make Cabbage bean starch vermicelli:
- Cut cabbage into small pieces.
- Soak bean starch vermicelli in water until it becomes soft.
- Heat sesami oil in a pan. Fry cabbage in it. Add bean starch vermicelli in it.
- Add water, a consome cube and lemon liquid and stir it in the pan.
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