Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind and date chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again.
Tamarind and Date Chutney is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tamarind and Date Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tamarind and date chutney using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind and Date Chutney:
- Take 50 grams tamarind
- Make ready 100 grams Dates
- Make ready 100 grams Jaggery
- Take 1 tsp chili powder
- Prepare 1 1/2 tsp salt
- Prepare 1/2 tsp ground cumin
Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney.
Instructions to make Tamarind and Date Chutney:
- Pit the dates and the soak them with the tamarind and jaggery in about 2cups of water for 2 hours
- When cool strain till just the husks of tamarind and dates remain,water can be added to ease the repeat process.
- Then boil this mixture till it reaches boiling point then simmer for 5-7minutes.
- Add water if mixture dries up and starts burning.
- Strain mixture when it cools till the husk of tamarind remain,you you will need to do repeats by adding water to achieve that.
- If chutney is too runny you might need to boil again to get rid of excessive water and any way it I'd a good idea if you want to freeze it and store for long (1 month)
- Cool add the rest of the ingredients,mix well and serve it as an iron loaded,fat free dip for veggies,munchies or combine with yogurt and boiled potatoes for a side dish.
It is one of the must have three chutneys for chaat recipes. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Let the jaggery dissolve and the mixture thicken a bit. Tamarind and date chutney (Sharyn Cairns)Source: Sharyn Cairns. Break the tamarind into small chunks and place in a saucepan.
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