Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, coleslaw salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Coleslaw Salad in Condiments on Amazon. This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Coleslaw Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coleslaw Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have coleslaw salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw Salad:
- Prepare 200 grams Cabbage
- Get 1/2 tsp Salt
- Take 1 slice Ham
- Take 2 tbsp Mayonnaise
- Get 1 tbsp Lemon juice
- Get 1 tsp Parsley (fresh or dried)
- Prepare 2 tbsp Corn
Toss together: Toss to evenly coat. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad.
Steps to make Coleslaw Salad:
- Shred the cabbage. Add the 1/2 teaspoon of salt and combine well. Let it sit for 5 minutes.
- Squeeze out the water from the cabbage well. The more you squeeze out, the better it will taste. Julienne the ham.
- Add the lemon juice, mayonnaise, ham and corn to the cabbage and combine. Add the finely chopped parsley and it's done.
This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing. For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage. If you have leftover cabbage, use it to make this Ham and Cabbage Soup or. Freshly made coleslaw tends to be at its crunchiest, creamiest best if eaten on the day it's made. The longer it sits, either on a picnic table or in the refrigerator overnight, the more liquid is released from the shredded cabbage, which can make the salad overly wet and soggy.
So that’s going to wrap it up with this exceptional food coleslaw salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
