Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover rice dosa (crepe). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover Rice Dosa (crepe) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Rice Dosa (crepe) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Make ready 1 cup Cooked rice
- Prepare 1/2 cup Wheat flour
- Take 1 cup Rice flour
- Get 1 1/2 cup Water
- Make ready 1/4 cup Curd
- Take As needed Salt
- Make ready Pinch Baking soda
- Make ready As needed Groundnut oil
Instructions to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
So that’s going to wrap it up with this special food leftover rice dosa (crepe) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
