Shrimp Cabbage (Shared Dish)
Shrimp Cabbage (Shared Dish)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp cabbage (shared dish). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add the cooking oil to a skillet on medium-high heat. Add the garlic and saute until they sizzle. Add the shrimp, stir fry with the garlic.

Shrimp Cabbage (Shared Dish) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shrimp Cabbage (Shared Dish) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp cabbage (shared dish) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Cabbage (Shared Dish):
  1. Make ready Half a cabbage, sliced
  2. Get 1 handful dried shrimp
  3. Take 2 tbsp vegetable oil
  4. Take 100 ml water
  5. Get 1 tbsp minced garlic
  6. Make ready 1 tbsp salt
  7. Make ready 1 tsp msg (optional)
  8. Get Other random spices and sauces

Seasonings can be altered to suit taste and is highly versatile! Made one day when hungry and digging around the fridge for something to eat. In pan add oil, a bit of water, cabbage, peppers, and seasoning. Cook on medium-high temp until cooked to desired consistency.

Instructions to make Shrimp Cabbage (Shared Dish):
  1. Add oil to pan and heat on medium high
  2. Add chopped garlic and fry until brown, about 20s. Don't worry if some of it burns.
  3. Add dried shrimp and fry until brown, about 1-2min.
  4. Add cabbage, salt and msg and stir fry, coating with the oil. Spread and flatten the mixture.
  5. Add water and cover for 10min, uncovering and stirring occassionally.
  6. (optional)Taste and add salt as needed. You can add other things like oyster sauce and soy sauce to get your preferred flavor.

I don't like to overcook my cabbage, enough that it still has just a slight amount of crunch to it. In separate pan, add a bit of water and shrimp on med to med-high temp- just enough water to keep the shrimp from burning. To pot with linguine, add cabbage, soy-sauce mixture, and shrimp; toss to combine. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Stir in cilantro and pepper flakes.

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