Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean napa cabbage soup - baechuguk. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean Napa Cabbage Soup - Baechuguk is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Korean Napa Cabbage Soup - Baechuguk is something which I’ve loved my entire life. They’re nice and they look fantastic.
Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. The doenjang based soup made with napa cabbage (baechu) especially popular during late fall when napa cabbages are abundant during kimjang season when Koreans make a large amount of kimchi for upcoming winter. Dak (닭) is chicken, baechu (배추) is napa cabbage, and guk (국) is soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Take Napa Cabbage cut into large chunks
- Prepare Soybean paste (miso paste)
- Make ready Water
- Get Hot pepper powder (optional)
- Take Green onions (optional)
A bowl of this cabbage soup. Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan. Add a good spoon of soybean paste and mix to dilute it.
Instructions to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
Let the soup simmer a bit until the cabbage gets soft. Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you This cabbage soup is not often found in restaurants but is a staple in Korean households. When the soup starts to boil again, add the Napa cabbage and onion. If you do not want a strong anchovy flavor in your soup.
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