Vegan Amaranth, Dates and Almond Laddoo
Vegan Amaranth, Dates and Almond Laddoo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan amaranth, dates and almond laddoo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Amaranth, Dates and Almond Laddoo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Amaranth, Dates and Almond Laddoo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Make ready 1/2 cup Amaranth or Rajgira
  2. Get 1/2 cup Good quality dates
  3. Get Pinch Powdered cardamom
  4. Get 8 to 10 Almonds; coarsely chopped
  5. Get 8 to 10 Almonds; powdered
  6. Prepare 1 tsp Coconut oil
Steps to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
  2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
  3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
  4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.

So that’s going to wrap it up with this exceptional food vegan amaranth, dates and almond laddoo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!