Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dates and nuts ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dates and Nuts Ladoo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dates and Nuts Ladoo is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dates and nuts ladoo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dates and Nuts Ladoo:
- Get 1 1/2 cups Dates, pitted and chopped
- Take 1/2 cup Almonds, roasted and chopped
- Get 1/2 cup Cashew nuts, roasted and chopped
- Take 1/2 cup Pistachios, roasted and chopped
- Prepare 1 teaspoons Ghee
- Prepare 1/2 teaspoon Cardamom, crushed
- Make ready 1/4 cup coconut Desiccated (optional)
Instructions to make Dates and Nuts Ladoo:
- Heat 1 teaspoon ghee in a nonstick pan, add chopped dates and cook on low flame until soft. Grind the dates in a mixer to a coarse paste. Add chopped nuts and grind again for few seconds. The nuts should be still chunky.
- Remove the dates and nuts mixture from the mixer, add crushed cardamom and knead well. Grease your hand with some melted ghee and make small balls. Roll each balls in desiccated coconut.
- Store in an airtight container for up to 1 week at room temperature.
- NOTES - For this recipe, use soft and sweet dates.
- Use any varieties of nuts to suit your taste.
- Desiccated coconut is a grated dried coconut.
- This post has been sponsored by Place of Origin.
So that’s going to wrap it up for this special food dates and nuts ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!