Slow Cooker Bratwurst and Cabbage
Slow Cooker Bratwurst and Cabbage

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker bratwurst and cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Bratwurst and Cabbage is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Bratwurst and Cabbage is something which I’ve loved my whole life.

Cut cabbage in half through the core. Drain and remove bratwurst; set aside and. My wife is half German, so every late September to early October we celebrate Oktoberfest.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
  1. Make ready 1 lb brawurst
  2. Prepare 1 half green cabbage, cleaned and chopped
  3. Take 1-2 cups carrots, diced
  4. Get 12 oz apple cider
  5. Take 2 tbsp apple cider vinegar
  6. Take 2 bay leaves
  7. Take Ground black pepper for taste

Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a delicious comfort meal! The leaves are changing, I need to wear a jacket in the morning, I prefer my coffee hot now. Slow Cooker Smoked Sausage and Cabbage. I had a reader comment about a recipe they wanted to figure out how to make in the slow cooker.

Steps to make Slow Cooker Bratwurst and Cabbage:
  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

He said, "When you mentioned foil packets, it rang a bell. Dissolve beef bullion in the hot water. Add the vinegar, brown sugar, salt and pepper. Add cabbage and beet to skillet; season with salt and pepper. Add vinegar, brown sugar, allspice, and remaining beer.

So that’s going to wrap this up for this exceptional food slow cooker bratwurst and cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!