Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peri peri chicken crepe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peri Peri Chicken crepe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Peri Peri Chicken crepe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook peri peri chicken crepe using 23 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Chicken crepe:
- Prepare 100 gms chicken minced(keema) or chicken breast pieces finely chopped
- Make ready 1 large onion finely diced
- Prepare 3-4 tbsp olive oil
- Take 1 handful spring onion greens
- Get For the peri peri sauce:
- Prepare 4 dry red chillis
- Get 2 tbspn balsamic/any regular vinegar
- Make ready 4 garlic pearls chopped
- Take 1 tbsp olive oil
- Prepare 1/2 tbsp chilli flakes
- Take 1 tbsp oregano
- Take 2 tbsp warm water
- Take to taste Salt
- Get For the crepes:
- Get 1 egg
- Prepare 2 tbsp melted butter
- Make ready 1 cup all purpose flour/maida
- Take 1/2 cup plain milk
- Prepare to taste Salt
- Get as needed Water
- Take For the maida/flour paste:
- Take 2 tbspn maida/all purpose flour
- Prepare 1 Tbspn water
Instructions to make Peri Peri Chicken crepe:
- Blend together all the ingredients listed under the peri peri sauce list and add it to the chicken keema(you may choose to use ready to use peri peri sauces too)
- Mix well and keep aside to marinate at least for an hour
- Use this time to make the crepes. Mix together all the ingredients listed for the crepes except the flour and butter in a bowl
- Whisk all the ingredients well and slowly add the flour to make a liquidy batter. Use very less water. Lastly add the butter to the batter and mix well
- Heat a tbsp of olive oil in a non stick pan and add a laddle full of the crepe mixture and spread it on the pan slowly by tilting the pan round if needed
- Cook the crepes till done on both sides(not brown) on Low heat
- Place them ready to use on a plate
- For the flour paste; combine 2 tbsp maida and 1 tbsp water to make a thick mix. keep aside in a small cup
- To cook the chicken, we heat a tbsp of olive oil in a pan and add the onions and sauté them for a while
- Add the marinated chicken and mix well. Cook till the chicken is done on medium- Low heat covered. no additional water needed, as the chicken cooks with its own juice and the sauce
- Once done check the seasoning and add salt if needed at this stage.
- Sprinkle a dash of spring onions greens and mix well. Take off from heat and place aside
- Now take a crepe and place it on a plate. Place 2 tbsp spoonful of the chicken mince and place it in the center of the crepe.
- Gently fold one side of the crepe to cover the chicken mixture lengthwise. Apply a tspn of the maida paste prepared on the edge of the opposite side of the crepe and paste it the first folded side
- Repeat the same process of sealing the sides of the crepes now by adding the maida paste on both sides of the crepes width wise
- The crepes should look square in shape once done.
- Heat a tbsp of olive oil in anon stick pan and pan fry the chicken crepes prepared on Low heat till both sides are golden brown
- Serve hot Garnished with spring onion greens
So that’s going to wrap it up with this exceptional food peri peri chicken crepe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
