Medjool Date-Cranberry Spelt Scone
Medjool Date-Cranberry Spelt Scone

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, medjool date-cranberry spelt scone. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Medjool Date-Cranberry Spelt Scone is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Medjool Date-Cranberry Spelt Scone is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
  1. Get 1 1/2 Cup Organic Spelt flour
  2. Take 1.5 Tsp Organic Turbinado sugar
  3. Get 1/2 Can Organic Full Fat Coconut Milk
  4. Prepare 1/2 tsp salt
  5. Make ready 2 tsp Baking powder
  6. Make ready 1/4 Cup coconut flakes
  7. Get 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. Take 1 Tsp Raw apple cider vinegar
Steps to make Medjool Date-Cranberry Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

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