Beer Brats and Cabbage
Beer Brats and Cabbage

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beer brats and cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer brats are hands down one of my favorite fall/winter time foods, and so since we finally just got some cooler weather here in Florida, it was time to. Add the cooked brats, potatoes, and beer. This Sweet Mustard Potatoes Cabbage and Brats combines beer brats, crispy cooked potatoes, onions and sauteed cabbage in a This Sweet Mustard Potatoes Cabbage and Brats makes dinner a little easier.

Beer Brats and Cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beer Brats and Cabbage is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beer brats and cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brats and Cabbage:
  1. Get 2 heads green savory cabbage medium sized
  2. Make ready 1-1/2 cups water
  3. Take 1 teaspoon pink Himalayan salt
  4. Get 2 teaspoon kosher salt
  5. Get 1/3 pound smoked pork neckbones
  6. Take 1-1/2 pints sweet and sour purple cabbage see my recipe
  7. Take 2 pounds pork beer brats
  8. Get 1 large onion
  9. Take 2 tablespoons Bison Tallow
  10. Take 1/4 cup water
  11. Make ready 1/2 stick butter

Add beer, cabbage, and tomatoes; season with salt and pepper. I also sliced the brats and I see they didn't. Sliced the sausage was a bit tougher. Add cabbage and beet to skillet; season with salt and pepper.

Steps to make Beer Brats and Cabbage:
  1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
  2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
  3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
  4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
  5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
  6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

Add vinegar, brown sugar, allspice, and remaining beer. Serve sausages with cabbage mixture, topped with horseradish. Beer Brats and Sauerkraut, brats cooked on the grill in a disposable pan with beer, butter, onions and sauerkraut. Beer-braised Bratwurst With Cabbage With Canola Oil, Bratwurst, Onion, Pilsner, Savoy Cabbage, Diced Tomatoes, Ground Black Pepper, Coarse Salt, Chopped Parsley, Cornbread. Put brats in beer sauce and let simmer.

So that is going to wrap it up with this special food beer brats and cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!