Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage.
Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cabbage Rolls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Prepare 1 large Head Cabbage
- Make ready 1 can Sauerkraut
- Get 2 c Tomato Juice
- Prepare 1 1/2 c Rice (Cooked per package)
- Prepare 1 1/2 lbs Ground Beef
- Prepare 1 Egg
- Get 1 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Prepare 1 Onion (Chopped fine)
- Take 1/3 c Ketchup
- Take Butter
- Get 2 Tbsp Green Peppers (Chopped)
Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a.
Instructions to make Cabbage Rolls:
- Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
- Separate leaves and cut ridges off.
- Saute onions and green peppers in a little bit of butter.
- When cool add meat, rice, egg, ketchup, salt, and pepper.
- Place as much meat as needed for each cabbage leaf and roll up.
- Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
- Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
- Bring to boil and let simmer for 1 1/2 - 2 hours
Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort? This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day.
So that’s going to wrap this up with this special food cabbage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
