Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian crispy corn fritters š²šØ. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Crispy Corn Fritters š²šØ is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Indonesian Crispy Corn Fritters š²šØ is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian crispy corn fritters š²šØ using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Crispy Corn Fritters š²šØ:
- Get 7 Yellow corn (Cut)
- Make ready 1 Yellow Corn (Shredded)
- Prepare 80 g All-purpose Flour
- Get 100 g Rice Flour
- Get 1 Stalk Celery (chopped)
- Get 1 Egg
- Make ready 4 stalk Green Onions (Chopped)
- Make ready 1 Small of Onion (Chopped)
- Prepare 2 Tsp Chicken Flavor(Optional)
- Make ready 1 Tbsp White Sugar
- Take 1 Tsp Baking Powder
- Take 1/4 Cup Water
- Take Salt-Pepper (as you needed)
- Make ready Cooking Oil
Steps to make Indonesian Crispy Corn Fritters š²šØ:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!š
So that’s going to wrap this up with this exceptional food indonesian crispy corn fritters š²šØ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!