Cabbage and Meatballs
Cabbage and Meatballs

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage and meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it takes nearly all day to make. Cabbage and Meatballs will serve three as a main dish or four as a side. These cabbage meatballs are so juicy and flavourful.

Cabbage and Meatballs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cabbage and Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage and meatballs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and Meatballs:
  1. Get 24 ounces cooked beef meatballs see my recipes of meatballs
  2. Get 5 pounds cabbage
  3. Prepare 1 tablespoon liquid smoke
  4. Prepare 3 teaspoons salt
  5. Get 2 tablespoons tomato paste
  6. Get 1 quart beef broth

A wonderful soup for a cold evening. The meatballs taste like delicate Swedish meatballs with the allspice and dill. Shredded cabbage that has been kept under a weight (even better, in an oak barrel) with carrots and Cut the cabbage into cubes, and thinly slice a small beetroot; put on top of the cabbage and. Try these delicious cabbage roll meatballs.

Instructions to make Cabbage and Meatballs:
  1. Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
  2. The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
  3. Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
  4. Simmer for 20-25 minutes. Serve I hope you enjoy!!
  5. You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.

Tender meatballs simmer in a slightly sweet & chunky tomato sauce with sautéed onions and cabbage. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. Transfer meatballs to a large paper Stir vermicelli noodles and leafy parts of the Napa cabbage into the pot. Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing. Corned beef and cabbage may be the classic St.

So that’s going to wrap this up for this exceptional food cabbage and meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!