Lime & Date Pickle
Lime & Date Pickle

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lime & date pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lime & Date Pickle is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lime & Date Pickle is something that I’ve loved my whole life.

Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.

To get started with this particular recipe, we have to prepare a few components. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime & Date Pickle:
  1. Take 10 numbers Lime
  2. Make ready 2 tablespoons Oil
  3. Make ready 1 cup Dates, chopped
  4. Prepare 2 tablespoons Garlic, sliced
  5. Take 2 tablespoons Ginger, sliced
  6. Take 2 Nos Green chilli, sliced
  7. Make ready 2 tablespoons Kashmiri chilli powder
  8. Take 1/2 tablespoon Chilli powder
  9. Prepare 1/4 teaspoon Turmeric powder
  10. Get 1/2 teaspoon Asafoetida powder
  11. Make ready 1 teaspoon Mustard seed
  12. Take 1/2 teaspoon Fenugreek seed
  13. Prepare as required Boiling water
  14. Prepare to taste Vinegar
  15. Get to taste Sugar
  16. Make ready to taste Salt
  17. Make ready 1/2 cup Oil
Instructions to make Lime & Date Pickle:
  1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
  2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
  3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
  4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that’s going to wrap it up with this exceptional food lime & date pickle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!