Chocolate dates pudding
Chocolate dates pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate dates pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here I'm explain how to make decisions Dates Chocolate Pudding. Combine water, cocoa, salt, and dates in a blender. Blend on high until thoroughly mixed together.

Chocolate dates pudding is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate dates pudding is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate dates pudding using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate dates pudding:
  1. Make ready 1 tbsp All purpose flour
  2. Get 1 tbsp Cornflour
  3. Prepare 1 tbsp Cocoa
  4. Get 2 cups Thick Milk
  5. Take 2 tsp Butter
  6. Get 1 cup Ground Sugar
  7. Take 1 cup whipped Cream
  8. Take 1/2 cup Dates and nuts
  9. Make ready Nuts 1 /2 cup
  10. Take Nutmeg1/4
  11. Make ready Small chocolate

Chocolate puddings are a class of desserts with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U. S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version. Cut into pieces and pour over first the chocolate sauce.

Steps to make Chocolate dates pudding:
  1. In a cooking pot take all purpose flour,cocoa,sugar and cornflour.
  2. Mix in milk and stir well.
  3. Put the wok on gas at slow flame and stir continuosly.
  4. Add dates and nuts. Add butter.Put off the gas as soon as it melts.
  5. Transfer the content into a pot and freeze it for an hour.
  6. Put some whipped cream and grate some cjocolateand nutmeg over the pudding.
  7. Serve chilled.

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