Corned Beef and Cabbage
Corned Beef and Cabbage

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, corned beef and cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Corned Beef and Cabbage is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Corned Beef and Cabbage is something which I have loved my entire life.

This was THE BEST corned beef and cabbage that I have ever made. I never had used a recipe before, let alone added carrots. Also rinsed the meat well (couldn't bear to use that bloody junk.

To begin with this recipe, we have to first prepare a few components. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage:
  1. Get 1 Corned Beef brisket (with the spice packet)
  2. Prepare 1 (12 oz) Guinness black lager beer
  3. Get 2.5 cups Water
  4. Take 1 Onion sliced
  5. Take 6 Garlic cloves smashed
  6. Prepare Creole mustard
  7. Get 3 Tblsp butter
  8. Prepare Carrots
  9. Get Red potatoes (small)
  10. Take Green Cabbage sliced
  11. Prepare Thyme
  12. Prepare Bayleaves
  13. Make ready Whole grain mustard dipping sauce (optional)

I tried Corned Beef last year on St. Patrick's Day and I LOVED IT! Featured in: Giving Corned Beef and Cabbage a Much-Needed Update. A successful corned beef and cabbage supper starts at the grocery store.

Steps to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY 😊😋
  9. Don't forget to cut against the grain !!

Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook. If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy. Anyway, corned beef and cabbage is probably the most traditional St. For a traditional holiday dish, there sure are a lots of different ways to Arrange the corned beef and cabbage on a platter together… Take generous spoons of the balsamic reduction… Here's how to make corned beef and cabbage the right way.

So that is going to wrap this up for this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!